2005 Vies for Hottest Year on Record
Dr. Marcus Baker
Because most global warming emissions remain in the atmosphere
for decades or centuries, the energy choices we make today greatly influence the climate our children and grandchildren inherit. We have
the technology to increase energy efficiency, significantly reduce
these emissions from our energy and land use, and secure a high
quality of life for future generations. We must act now to avoid dangerous consequences.
The year 2005 exceeded previous global annual average temper-
atures despite having weak El Niño conditions at the beginning
of the year and normal conditions for the rest of the year. (
El Niño is a period of warmer-than-average sea surface temper-
atures in the east-central Pacific Ocean that influences weather conditions across much of the globe.) In contrast, the record-
breaking temperatures of 1998 were boosted by a particularly
strong El Niño.
The record heat of 2005 is part of a longer-term warming trend exacerbated by the rise of heat-trapping gases in our atmosphere
that is due primarily to our burning fossil fuels and clearing forests. Nineteen of the hottest 20 years on record have occurred since
1980 (See photo at right).
Fact Sheet (low resolution) (Go to URL at top and click
on "Fact Sheet")
The record surface temperatures of the past 20 years reinforce
other indications that global warming is under way. For example,
the observed rise in average surface temperatures has been accompanied by warming of the atmosphere and oceans, and
increased melting of ice and snow. These observations,
summarized briefly below, paint a consistent picture of widespread
and significant changes in global climate over the past several decades.
Evidence of Twentieth Century Global Warming
Warming of the Troposphere
The latest report on U.S. emissions found that 2004 marked
the highest annual total of heat-trapping gases released since
record keeping began in 1990
A 2005 re-analysis of satellite observations of temperature trends
in the troposphere—the layer of atmosphere extending about five
miles up from Earth's surface—uncovered errors in previous
studies. The updated studies show that air temperatures have
increased in the past 20 years or so, consistent with the funda-
mental understanding that increases in surface temperatures are accompanied by increases in air temperatures above the surface.
The new results are also consistent with recent increases in
tropospheric water vapor, which would be expected when rising temperatures accelerate ocean evaporation.
By comparing several sets of data from satellites and weather
balloons, these new atmospheric analyses account for drifts in
satellite orbits and changes in instrumentation over the measure-
ment period. While the corrected results represent only one of
several pieces of global warming evidence, they are important
in part because the earlier flawed analysis has often been cited.
Melting of Snow and Ice
Further evidence of widespread warming comes from observations of seasonal snow and frozen ground coverage.
The extent and duration of frozen ground have declined in most
locations. Snow cover in the Northern Hemisphere has declined
about five percent over the past 30 years, particularly in late
winter and spring, and the freezing altitude has risen in every
major mountain chain. Alpine and polar glaciers have retreated
since 1961, and the amount of ice melting in Greenland has i
ncreased since 1979. Over the past 25 years, the average
annual Arctic sea ice area has decreased by almost five percent
and summer sea ice area has decreased by almost 15 percent.
The collapse of the Larsen Ice Shelf off the Antarctic Peninsula
appears to have no precedent in the last 11,000 years.
Melting of the Greenland Ice Sheet
Figure courtesy of NOAA and CIRES
Satellites are used to map the extent and duration of snowmelt
on the Greenland ice sheet. The dark red area represents the
extent of snowmelt in 2005—the most extensive in the 27-year
history of data collection. ( See photo at right)
Warming of the Oceans
Oceans comprise 97 percent of Earth's water. They have an
average depth of approximately 13,000 feet (4 kilometers). It
takes a great deal of heat to raise the temperature of this huge
body of water, and the oceans have absorbed the bulk of Earth's
excess heat over the past several decades. (See figure,
"Estimates of Earth's Heat Balance.") From 1955 to 1998,
the upper ~9,800 feet (3,000 meters) of the ocean have warmed
by an average 0.067 degrees Fahrenheit (0.037 degrees Celsius).
Estimates of Earth's Heat Balance
The oceans have absorbed the bulk of Earth's excess heat over
the past several decades. (See photo at right)
If only a small fraction of the heat currently stored in the
oceans were released, it would significantly warm the atmos-
phere and melt the world's glaciers. For a hypothetical example,
if the average temperature of the world's oceans increased by
0.18 degree Fahrenheit (0.1 degree Celsius) and this heat was transferred instantly to the atmosphere, the air temperature
would increase by about 180 degrees Fahrenheit (100 degrees
Celsius). In reality, the circulation and redistribution of this
excess
heat is a slow process. Even if we could maintain atmospheric
CO2 concentrations at today's level, stored heat released by the
oceans will cause Earth's average surface temperature to continue
rising approximately one degree Fahrenheit (half a degree Celsius)
in the coming decades. To put this into perspective, this is the
same as the global average temperature rise that occurred over
the last century. The warming of the oceans and the melting of
glaciers worldwide have already caused sea levels to rise during
the twentieth century, and most of this rise has come in the past
few decades.
The Role of Natural Variability
Human-induced warming is superimposed on natural processes
to produce the observed climate. Because these natural
fluctuations (which are always present) play a role in deter
mining the precise magnitude and distribution of temperature
in a particular year, record warmth in any one year is not in
itself highly significant. What is noteworthy, however, is that
global average temperatures experienced a net rise over the
twentieth century, and the average rate of this rise has been
increasing. When scientists attempt to reproduce these twentieth
century trends in their climate models, they are only able to do
so when including human-produced heat-trapping emissions in
addition to natural causes.
[1] The years 1998 and 2005 are so similar (i.e., within the error
range of the different analysis methods or a few hundredths of
a degree Celsius) that independent groups (e.g., NOAA, NASA,
and the United Kingdom Meteorological Office) calculating these
rankings basedbased on reports from the same data-collecting
stations around the world disagree on which year should be ranked
first. Annual global rankings are based on combined land-air
surface temperature and sea surface temperature since 1880.
Dr. Marcia Baker (professor emeritus in Earth and Space
Sciences and Atmospheric Sciences at the University of Washing-
ton) prepared this summary with input from Dr. Brenda Ekwurzel
(climate scientist at the Union of Concerned Scientists).
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Contents
Global Warming 101
Global Warming Human Fingerprints
Record Temperatures 2005
Global Warming FAQ
Science of Global Warming
Past, Present, and Future Temperatures: the Hockeystick FAQ
Abrupt Climate Change FAQ
Hurricanes and Climate Change
Recognizing Forests' Role in Climate Change
Climate Change in Key Regions
California Global Warming Impacts
Global Warming in New Hampshire
Gulf Coast Ecological Heritage at Risk
Great Lakes Communities and Ecosystems at Risk
Arctic Climate Impact Assessment
Climate Change in the Hawkeye State
Early Warning Signs of Global Warming
Causes
Each Country's Share of CO2 Emissions
The impacts of land use on climate change
Recognizing Forests' Role in Climate Change
Resources
Sound Science Initiative
Global Warming Materials for Educators
Crichton Thriller State of Fear
The Intergovernmental Panel on Climate Change
Skeptic Organizations
Global Warming FAQ